This holiday season we are sharing one of the most sought after items at the Inn: Karen’s recipe for her delicious Banana-Blueberry bread. It’s always a special treat when she makes it as part of our breakfast offerings, but guests have been wanting to recreate this taste of Woodstock when they return home. The response to the shared recipe has been tremendous so we thought we’d share it here. Also, one guest has even substituted gluten-free oat flour and says it’s great, that people can’t even tell the difference. So, enjoy. Put your own yummy touches in your recipe (if you arrive at something super delicious do share it with us please on our Facebook page.) Just remember – add lots of Karen’s special ingredient!
Karen’s Banana/Blueberry bread
Preheat oven to 350 and butter a loaf pan
4 mashed ripe bananas…add 1/3 cup of melted butter…mix with love and a wooden spoon add …1 beaten egg, 1 tsp of vanilla and 3/4 cup of sugar……mix in .. with love.
Sprinkle 1 tsp of baking soda and a pinch of salt over the above … mix in … as always with love…
add 1.5 cups of flour and 1 cup of blueberries …mix with love and add any additional nuts, spices or other fruit that you fancy!
Bake for 1 hour.